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About this item

• A textural wine with a lingering savoury finish
• Infused with herbal nuances of tarragon and thyme
• An alternative style of sauvignon blanc

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From the manufacturer

— no data S$58.00S$58.00 S$70.00S$70.00 Grape Variety Sauvignon Blanc Sauvignon Blanc Pinot Noir ABV 13% 14% 13.5% Wine Making Fermented in stainless steel. Aged in old oak barrels for 6 months. Aged in barrel for 18 months (40% new). Food Pairing Asian-style seafood dishes – oysters. scallops. crab. clams. lobster. prawns – any shellfish with zingy flavours or a citrus or garlic marinade or dressing. Roast Chicken or Grilled Salmon. Rare fillet steak. guineafowl and rack of lamb.